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Baker Dough Scales

Baker Dough Scales

Cardinal's USA-made mechanical baker dough scales are perfect for bakeries and other food establishments that rely on accurate measurements to create their most popular products. Each baker dough scale features an even-balance, mechanical weigh beam, and two 9 inch diameter plates. Cardinal offers models with capacities of 8 or 16 pounds, as well as several metric models. Baker's dough beam scales are also available with a counterweight set and optional plastic scoops for convenient weighing and easy cleanup. All of Cardinal's baker dough scales are USDA-approved and feature USA-made materials. Choose from a white, oven-baked enamel finish or the classic stainless steel base. Made in America.

1001TB

1001/1002 Enamel

Features American-made, USDA-approved white oven-baked enamel and counterweight set, with or without a plastic scoop, and a 9-inch (229 mm) diameter plate, available in capacities of 5 or 8 kg, and 8 or 16 lb. Used extensively in retail bakeries and other food establishments these scales provide an economical package without sacrifice to long term use.

1051TBS

1051/1052 Stainless

Features American-made, stainless steel base, poise and 9-inch (229 mm) platters with a chrome-plated beam and epoxy-coated precision-built mechanism. A seamless, easily cleaned plastic scoop and multiple weight set complete a package designed for most any bakers needs. Available in a variety of capacities from 5 or 8 kg, to 8 or 16 lb.

Cardinal Scale Mfg. Co. • Ph. (800) 441-4237 • cardinal@cardet.com • 203 East Daugherty St., Webb City, MO 64870USA MANUFACTURER

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