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Baker Dough Scales

Baker Dough Scales

Cardinal's baker dough scales are perfect for bakeries and other food establishments that rely on accurate measurements to create their products. Each baker dough scale features an even-balance, mechanical weigh beam, and two 9-inch diameter plates. Cardinal offers models with capacities of 8 or 16 pounds, as well as several metric models. Baker dough beam scales are available with a counterweight set and optional plastic scoops for convenient weighing and easy cleanup. All of Cardinal's baker dough scales are USDA approved. Choose from a white, oven-baked enamel finish or the classic stainless steel base. Use a baker's dough scale to ensure you achieve the results you want every time you prepare bread, pizza and other baked items. Your baked goods will have consistent texture, taste and appearance when you invest in a quality bakers dough scale to weigh out your ingredients.

1001T2B

1001/1002 Enamel

These baker dough scales feature USDA-approved white oven-baked enamel and a counterweight set, with or without a plastic scoop, and a 9 inch (23 cm) diameter plate, available in capacities of 5 kg or 8 kg and 8 lb or 16 lb. Used extensively in retail bakeries and other food establishments these scales provide an economical package without sacrificing to long-term use. 14 models to choose from.

1051TBS

1051/1052 Stainless

These DETECTO baker dough scale models feature a stainless steel base, poise and 9 inch (23 cm) platters with a chrome-plated even-balance beam and epoxy-coated precision-built mechanism. A seamless, easy-cleaning plastic scoop and multiple weight set complete the package designed for most any bakers needs. Available in a variety of capacities from 5 kg, 8 kg, 8 lb, or 16 lb.

Cardinal Scale Mfg. Co. • Ph. (800) 441-4237 • cardinal@cardet.com • 203 East Daugherty St., Webb City, MO 64870

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